Just Desserts

A reward can take many forms. But at the end of a long day of hard work, it is the reward that makes it all worth it. We’re talking about the reward beyond that of a job well done, a clean house, weeded garden or report completed. The reward of a good meal and maybe a nice glass of red wine.

Most things are done for a reward. Whether its exercise, eating right, getting up in the morning, most of us wouldn’t do these things if it wasn’t for the rewards realized.

Today however is different. There will be no happy ending of a good meal and glass of red. In fact there will be no dinner at all. And there’s been no red for almost a week. In fact, it’s starting to feel rather impoverished around here.

The red has been replaced with copious amounts of freshly pressed apple juice. Red Delicious apples washed and cut and put through the juicer. Apples and more apples. At least 55 of them. The juice pours forth, pink at first but quickly turning a disturbing color of brown as it oxidizes. It’s so sweet that it is necessary to combine it with water to reduce the sugar rush and taxation on the system. [Maybe it should be called Barry juice!]

Normal eating has been replaced by meals of freshly juiced vegetables or brown rice and steamed vegetables. All in modest quantities. It is amazing how filling vegetable juice can be. Bokchoy, beets, celery, carrots and a bit more apple for taste.

Special Super Colon Cleansing pills are popped. Too many at first and lessons are learned the hard way. Whoa! Back off those puppies. From four three times a day, like it says on the label, it is necessary to cut back to one and then two pills three times a day. Much better. Less urgency.

For five days a vegan diet and a lot of apple juice. A lot of a lot of apple juice. The malic acid in the apples, which is absent in pasteurized apple juice bought in the store, works its magic. Things start to soften and dissolve.

Stones, Gall Stones.

There has been no diagnosis, however experience and research indicates that we are all a little bit full of stones (among other things). 90% of people have a significant number of gallstones choking up their livers. Making them less than 100% healthy.

It is the job of the liver to make bile, as much as 1.5 liters per day. The liver is full of tubes that deliver the bile to a larger tube known as the common bile duct. The gallbladder is attached to the common bile duct and acts as a storage reservoir. Eating fat or protein triggers the gallbladder to squeeze itself empty after about twenty minutes, and the stored bile finishes its trip down the common bile duct to the intestine.

It is not clear why we get gall stones. The stones, which are actually pretty soft to start out, congest the liver and the gallbladder and make them unable to do their job properly. The result is disease.

Indigestion. Allergies, back pain, arthritis, bowel inflammatory diseases and dreaded cancers.

Possibly heart disease. The word cholesterol originates from the Greek words chole, meaning bile, and stereos meaning solid. So cholesterol is in actuality “solid bile”. Maybe the millions of people taking statin drugs for their elevated cholesterol just need a good liver flushing!

Avoidance of these unpleasant symptoms and disease drives the current activities. Fasting, drinking epsom salts, spending copious amounts of time in the bathroom. The reward will be, it is hoped, good health. And likely more material for this blog. With pictures perhaps. Ah ha! You’re curiosity is stoked, isn’t it?

Now a glass of apple juice & epsom salts for dinner. Yum!

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For more information, the details on how to do a liver/gallbladder cleanse and some vivid graphics, go HERE.
For the best directions on how to do the liver flush and some more vivid photos go HERE.

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